404 Sports Bar & Grill

Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates.Meets restaurant financial objectives by developing financing; establishing banking relationships; preparing strategic and annual forecasts and budgets; analyzing ...read more

Opening and closing the restaurant.Appointing, inducting, and mentoring new staff members.Scheduling shifts and assigning tables to waitstaff.Resolving customers’ questions and grievances in a professional manner.Conducting payroll activities in an accurate, timely manner.Ensuring that the restaurant adheres to pertinent health and safety regulations.Purchasing new ingredients, kitchen utensils, ...read more

Kitchen staff support – The restaurant kitchen manager should keep files on the various employees under their supervision and make regular updates about performance and conduct.Recruitment, training and scheduling – The kitchen manager is integral in interviewing kitchen staff and negotiating contracts. They may also be responsible for the training, scheduling and payment of staff.Budget ...read more

Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory, and reordering supplies, managing budgets, and setting goals.Hiring and training staff to provide excellent service to patrons.Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours.Setting and enforcing ...read more

Welcoming and sitting diners comfortably in the dining sectionTaking customers’ food and drink orders Collaborating with the kitchen and bar staff for prompt and correct delivery of ordersMemorizing the menu and recommend appetizers, meals, and drinks from restaurant wine stockDelivering a memorable dining experience by resolving all customer issues promptlyAssisting with the tidying of tables, ...read more

Verify identification and age requirements of customersMix traditional and creative cocktailsProcess payment from customersClean glasses and bar utensilsMake suggestions based on customer tastes and preferencesRecord and balance cash receipts and prepare cash depositsOpen and maintain tabs throughout their shift

Keep the bar stocked with liquor, syrups, glasses, napkins, and all other necessary items before and during service hours. Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws.Clean up the spills, remove the glassware and organize the counter.Keep the bar area neat and clean.Coordinate with managers, kitchen staff and security personnel to ensure efficient service ...read more

Welcoming customers, showing them to their tables and providing them with menus.Assisting customers with queries, requests, and redirecting as necessary.Ensuring that tables are cleared, cleaned, and reset between seatings.Serving food and refilling beverages as required.Assisting with the cleaning and processing of dirty dishes and silverware. Ensuring that the menus, crockery, and cutlery are ...read more

Welcome Customers. As the first people customers encounter when they walk through the door, restaurant hosts set the tone for a guest’s dining experience.Manage the Seating Plan. One of the most important responsibilities restaurant hosts take on is seating customers based on the wait staff’s section availability.Schedule Phone and Online Reservations. Another key part of a restaurant host’s job ...read more

Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware, and resetting dining areas.Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.Unloading and storing deliveries.Sweeping and mopping floors in the ...read more